Reverend Marvin's Gourmet BBQ Sauce

Reverend Marvin's Ribs
1.	Purchase rack of pork ribs
2.	Have butcher cut rack into pieces containing two bones each
3.	Use a dry rub on each piece liberally (if you can't find a dry rub, use an all purpose seasoning found in any grocery store). Store in fridge overnight.
4.	Next day grill ribs as follows: meat down for about 10 minutes, then bone down for about 8 to 10 minutes. Time varies, depending on heat of grill. You just want to make sure you get the "grilled" flavor in both sides of ribs.
5.	Preheat oven to 350 degrees
6.	Lay out sheet of aluminum foil (make sure it is big enough to thoroughly cover ribs, leaving enough to fold and seal tightly)
7.	Lay out sheet of plastic wrap directly on top of aluminum foil (again, make sure you have enough laid out to properly cover ribs)
8.	Place grilled ribs ( 2 to 3 pieces) on sheet of plastic wrap. Liberally pour Reverend Marvin's Gourmet BBQ Sauce over ribs. Fold sheet over ribs. It is extremely important that plastic wrap is sealed tight.
9.	Wrap aluminum foil over plastic wrap, sealing very tight.
10.	Place packages of ribs in pre-heated oven (350 degrees) for 1 hour 30 minutes to 2 hours.
11.	Remove from oven, uncover.
12.	Place back on grill for 5 to 10 minutes to achieve that “crispiness.” Remove from grill, taste and prepare for socks to be knocked off!

Reverend Marvin’s Crockpot BBQ
1.	Purchase Pork Tenderloin. (purchase size according to how big your crockpot is)
2.	Coat bottom of crockpot with approximately 1/4 inch of water. Some folks like to use Reverend Marvin’s in bottom of crockpot instead of water. Place entire tenderloin in crockpot.
3.	Set crockpot to “low” setting.
4.	Let tenderloin cook for approximately 5-6 hours or to desired consistency.
5.	Remove from crockpot. Careful, the tenderloin should fall apart quite easily at this point.
6.	Place on cutting board and cut to desired consistency. If you want more of a “pulled pork” bbq then you should be able to just shred with a large fork. If you want more of a “minced” bbq use a knife.
7.	Place cut up tenderloin in large bowl and add Reverend Marvin’s Gourmet BBQ Sauce.
8.	Return bbq to crockpot to let cook down a bit.
9.	Serve as entrée or on hamburger buns with coleslaw. Either way, it’ll be the hit of the party!

Turkey Wrap
	Start with: An 8 to 10 inch herb or plain tortilla shell (found in most grocery stores.) 3-4 ounces of shredded turkey (deli style works best, you can either roll it up or chop it up) 2 lettuce leaves 1/4 bell pepper chopped Liberal amount of Reverend Marvin’s (Original or Hot)
1.	Place tortilla flat on surface (note: use room temperature shell, if you “zap” it in microwave then it tends to tear when you roll it up)
2.	Place lettuce in center of shell
3.	Place turkey on lettuce
4.	Place bell pepper on turkey
5.	Pour plenty of Reverend Marvin’s on top
6.	Roll up shell, cut in half and enjoy
*	Feel free to add any extra ingredients you might like such as onions, hot peppers, etc.,

	This makes a great “light” wrap, serve with side of pasta salad. A big thank you to Sharon at Java on the Loop in Florence, S.C. She invented this wrap, put it on the menu and serves it everyday to satisfied customers. If you’re ever in Florence, stop by and have one. They also have the best coffee known to man.